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Grapes for this Merlot were sourced from Hawkes Bay and Hand picked into 20kg bins which were then transported in a chilled truck to the winery here in Kaitaia. Once the grapes arrived they were processed into small fermenting vessels and handled by our winemaking team to produce this fantastic example of a Merlot. It’s soft, Supple and velvety fruits provide and elegant palate that is lifted on the finish with fine grained tannin from 12 months maturation in French and American Oak.
Dark berries, plums and rich chocolate Dominate, Leather, Cigar box and spice give it a depth enticing you for more.
Smooth soft tannins create a dense mouthfeel, rich dark fruits and bramble take over and are finished by a pleasant spicyness.
Rack of lamb, with a mustard crust or Coc-a-vin, Served with roast vegetables, including parsnips, kumura and potato or, A big T Bone Steak, smothered in mushroom sauce.
Gold - Liquorland Top 100, 2008
Silver - Royal Easter Show, 2008
Bronze - San Francisco International Wine Awards, 2008
Purchase this wine for $25.00 per bottle, or $270.00 per dozen
from our Order Form
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