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Spicy nuances of leather and licorice combine with plums, prunes and black cherries for balanced food style wine. Twelve months of oak maturation in French and American barrels leaves well integrated fruit and oak tannins and a lengthy finish.
Spicy nuances of leather and licorice combine with plums, prunes and black cherries for balanced food style wine.
Well integrated fruit and oak tannins and a lengthy finish
Warm inviting home cooked casseroles, summer BBQ steak and chicken, or Spaghetti Bolognaise topped with fresh Parmesan. This wine wants simple food for simple indulgence.
Bronze - Air New Zealand Wine Awards, 2007
Bronze - Air New Zealand Wine Awards, 2006
Bronze - Liquorland Top 100, 2006
Bronze - Royal Easter Show, 2007
Bronze - Royal Easter Show, 2007
Bronze - San Francisco International Wine Awards, 2007
Purchase this wine for $25.00 per bottle, or $270.00 per dozen
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