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Sweet rich fruit intensity and chocolate undertones. It is brooding and dark on the palate, with spicy nuances of French and American oak that adds strength of character.
Earth, forest floor aromas, proceed Prunes, Bramble, dark berries and spice.
A rich and generous profile of dark chocolate, ripe dark berries and leather, gives way to Black currents and spice, with a long finish of full soft tannins.
Braised ox tail, venison casserole, or lamb shanks, with mushrooms and some of the actual wine to make a sauce. Chambourcin deserves big rich dishes to match its power.
Bronze - Bragato Wine Awards, 2008
Recommended - International Wine Challenge London, 2008
Bronze - Royal Easter Show, 2009
Bronze - San Francisco International Wine Awards, 2008
3 1/2 Stars - Winestate Magazine, 2008
Purchase this wine for $28.00 per bottle, or $302.00 per dozen
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